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Anna Espelt has made her life in Emporda, a relatively small wine region, just on butting up against the border with France in Catalonia. It’s a fascinating part of the world, with Anna herself finding evidence of human habitation dating back t... Read More
While the name, grape and background are interesting, what I find compelling about this wine is how uniquely delicious it is. Italy, particularly Sicily in this case, is blessed with a plethora of indigenous grapes and small producers willing to make... Read More
We are seeing more Nerello Mascalese from central Sicily, and as expected, the grape performs very differently than it does on its native Etna. One of the most successful away-from-home interpretations comes from Feudo Montoni. The 2021 Sicilia Nerel... Read More
“An expressive wine showcasing high-altitude, old vines ranging from 35 to 100 years of age. A broad and complex palate, showcasing the best of all the single vineyards. Full-bodied, with depth and concentration, fine tannins and a firm backbon... Read More
A blend of 60% Merlot with 40% Tannat from 40 year old vines aged for 18 months in oak barrels. I was stunned by this wine. I’ve had plenty of exciting Gascon whites but this red shines a light on just how superb the top red wines of the region... Read More