I asked our distributor if he had anymore 2015 Valdicava. “Unfortunately we’re sold out, but we do have access to some 2010 and 2013. Would you like some?”

Say what?!!!

99 pt rated Valdicava Brunello from the legendary 2010 vintage in Montalcino. Yes please!

These two are arriving at the end of the month. If you love Brunello, don’t miss them!

Valdicava Brunello 2010

Sale $152.99

99 pts James Suckling / 96 pts Wine Spectator

For Vincenzo Abbruzzese, owner and winemaker of Valdicava, the 2010 vintage of Brunello di Montalcino is the vintage of the century and certainly the best one he has ever made. Vincenzo has been making wine at Valdicava for more than 30 years; his intense dedication to the vineyard and clinical attention in each step of the process has made him one of the masters of Brunello. Vincenzo believes that 2010 has become a reference point in the history of Brunello di Montalcino. The lack of any climatic excesses combined with an extended growing season resulted in a wine that, while packing power and opulence, is elegant with each of its elements – alcohol, sugar concentration and acidity – in perfect harmony. For Vincenzo, the combination of these different qualities makes it one of greatest Brunellos ever made.

“Absolutely stunning aromas of nectarine, orange peel, sweet black cherry, plum, flower, licorice and mushroom. Full body with layers of ultra-fine tannins and hints of tangy acidity. Such beautiful length and beauty to this wine. It's powerful and structured but shows a gorgeous finesse and length. Truly wondrous. So long and refined. The texture is phenomenal.” – JS

“Effusive aromas of incense, green olive, sweet strawberry and cherry, licorice and leather mark this structured version. The tannins are on the beefy side, but this finishes long, with enough fruit and spice for balance. Best from 2018 through 2032.” - WS

Valdicava Brunello di Montalcino 2013

Sale $139.99

98 pts James Suckling

“A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021.” - JS

“Valdicava's 2013 Brunello di Montalcino is a beautifully saturated expression that opens to a dark garnet appearance and a soothing, velvety texture. The bouquet is packed tight with dark berry nuances, starting with ripe cherry and extending to black fruit tones of fresh prune and plum. The wine's strongest cards are its texture, structure and its power. This is a cool vintage that produced very fine and accessible wines. This expression, however, shows a very different personality with ample volume and long staying power.” - WA

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