Corbin St. Emilion 2016

Sale $47.99

93 pts from Everyone! Wine Advocate / Decanter / Jeb Dunnuck / James Suckling / Neal Martin (Vinous) / Antonio Galloni (Vinous)

I have nothing to say… their website is very flashy and slick… but really doesn’t say anything! So let’s turn it over to the universally-aligned critics…

“Perhaps the "insider’s choice" on the Right Bank?” NM

“The 2016 Corbin is a gorgeous, supple Saint-Émilion that will drink well with minimal cellaring. Floral notes add brightness and energy to a core of red cherry and plum fruit. Hints of chocolate, leather and menthol shape the persistent, substantial finish. A racy wine with no hard edges and tons of pure harmony, the 2016 is simply impeccable today.” AG

“Blended of 89% Merlot and 11% Cabernet Franc aged in 50% new French oak for 18 months, the medium to deep garnet-purple colored 2016 Corbin has quite a meaty nose with smoked meats and beef drippings over a core of black plum preserves with hints of bay leaves and garrigue. The palate is medium to full-bodied, firm and grainy with a great core of muscular fruit and an earthy finish.” WA

“From a 13-hectare vineyard located north and west of the village of Saint-Emilion, the 2016 Château Corbin (83% Merlot and the rest Cabernet Franc aged in 50% new oak) showed beautifully in all my tastings. Its deep ruby/purple color is followed by a beautifully pure, elegant 2016 that gives up lots of limestone character in its red currants, graphite, dried flowers, and earthy aromas and flavors. This medium to full-bodied effort has solid mid-palate depth, a fine, elegant texture, ample structure, and a great finish. It's going to benefit from 2-4 years of bottle age and cruise for 15+ years.” JD

“There's a clear roundness to the cherry, loganberry and juicy cassis fruits here. The 50% new oak is present, offering charred and tarred flavours that aren't subtle but full of life. It's well constructed, supporting the fruit through the palate. A great life ahead.” Decanter

“Brimming with blackberries, supple tannins and lively acidity, this is an immediately attractive St.-Emilion that’s easy to enjoy with food now, but has the structure to age for some years. “ JS


Or reply. The wine is available now in Chapel Hill. Friday, as ordered, in Hillsborough.