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Poggerino is fabulous. Proprietors Piero and Benedetta Lanza make wines of real distinction from their small estate in Radda. The Poggerino wines stand out for their remarkable purity and nuance. - Antonio Galloni, Vinous Fattoria Poggerino is a smal... Read More
Winemaker Bruwer Raats focuses on two different parcels of vines – one grown on decomposed granite, and the other grown in sandstone soil. He then separately ferments the grapes from the different soil types! He feels the decomposed granite bri... Read More
Verdicchio is one of Italy’s best white grapes and without question Sartarelli is one of its top producers! I find Verdicchio's flexibility compelling - it is fabulous as an aperitif, but is even better at the dinner table. Vibrant acidity ... Read More
Robert Parker opined on a previous vintage, It’s a big boy, and that’s exactly the way they want it. I cannot think of a better way to describe this. At 15.2% alc, and loaded with rich fruit, this is not for the faint of heart. This is fu... Read More
100 points Kerin O'Keefe Boasting great depth and extreme elegance, the drop-dead gorgeous Ciacci Piccolomini Pianrosso delivers crushed raspberry, succulent Morello cherry, star anise and crushed mint flavors while aromas of eucalyptus, wild ros... Read More
We are seeing more Nerello Mascalese from central Sicily, and as expected, the grape performs very differently than it does on its native Etna. One of the most successful away-from-home interpretations comes from Feudo Montoni. The 2021 Sicilia Nerel... Read More