Staff Favorites

From the historic Vina San Pedro estate, established in 1865 in Chile’s Curico Valley. This Sideral Cabernet blend comes from their Cachapoal Andes Valley property. Located 110 kilometers south of Santiago, with high elevation... Read More

Tropical fruit flavours on the nose, caremelised pineapple with bright candied lemon alongside wonderfully sweet floral notes and a hint of burnt edges running through the wine from start to finish. This has a really characterful... Read More

I am having a love affair with Langhe Nebbiolo, the entry-level offerings from our top Barolo and Barbaresco producers. There’s only one thing that complicates our burgeoning relationship – I don’t know what... Read More

A blend of Vermentino, Ugni Blanc and Grenache Blanc, the Bonpas captures the Luberon in a bottle. With big, friendly tree-fruit notes in the foreground and a lovely, lightly herbal finish, it’s effortlessly charming and... Read More

The intention with Castello di Monsanto’s Riserva is to make a wine with immediate accessibility as well as serious cellaring potential. Gorgeous and precise from the get-go, the 2021 is profuse in aromas of black pepper,... Read More

A co-fermented blend of 70% Barbera and 30% Freisa, two of Piemonte’s most important indigenous grape varieties. The Barbera brings the smooth juicy black cherry fruit and the Freisa adds lift with white pepper and wild... Read More

93 points International Wine Cellar

DeLille’s sought after Four Flags, Grand Ciel, Harrison Hill and Shaw Vineyard single vineyards Cabernet Sauvignon blends are perennial 96-99 pointers and retail for $90-$160+ a bottle.... Read More

“Generous and appealing aroma of white peach and white flower are leveled by Meyer lemon peel and a chalky minerality on the nose of this bottling. There's a firm grip and lively acidity on the palate, where sharp lemon... Read More

The 2023 Pinot Noir Savoy Vineyard opens dramatically on the nose: wild berry fruit gives way to pennyroyal, forest floor, blood orange and potpourri, and it offers additional nuance with each return to the glass. The medium-bodied... Read More

This year we’ve travelled far and wide, quite literally, to find the best wines for our biggest deal of the year. Rich travelled to Portugal and Danielle to the Pacific northwest in search of the best wines and deals for... Read More

Les Titans pays tribute to the magnificent and enormous old growth redwood trees that surround our vineyard and play a vital role in creating the timeless magic of our place. Les Titans is the more muscular of our two estate Syrah... Read More

James Suckling’s #1 Italian Wine of the Year!

The remarkable floral style includes bright, leesy character, deep blood oranges, red cherries and cinnamon. Fleshy palate with full body, crisp and refreshing acidity and velvety... Read More

“The 2022 Châteauneuf Du Pape Les Hauts-Lieux is based on 65% Grenache, 20% Mourvèdre, 10% Cinsault, and the rest Counoise and comes from vines just in front of the estate as well as the slightly higher elevation... Read More

Sandy soils have produced a bright, open and dynamic wine with aromas of damson, plum and a touch of liquorice. It's medium-bodied with really powerful, piercing acidity, and shows more liquorice on the palate along with some... Read More

This is one of the finest expressions of Toro we’ve ever tasted- showing a finessed power that balances the exquisite ripe red fruit with a fresh and elegant texture. The tannins are perfectly integrated, upping the concentration... Read More

A blend of organic and sustainably farmed native grapes; Espadeiro, Padeiro and Borraçal. Never heard of those? Don’t worry. If you love drinking Pinot Noir, Mencia, or even Tavel-like roses then you’re going... Read More

Synonymous with the Hugel family throughout their near 400 year legacy, Vendange Tardive represents the pinnacle of Alsatian winemaking. These exquisite dessert wines are not produced every year, only when climatic conditions... Read More

Yes that Paolo Scavino, perennial 95-100 point Barolo producer. I know its hard to believe but even the region’s top winemakers don’t drink Barolo everyday. They need a ready to drink food friendly red on a Tuesday... Read More

Looking to up your rose game? Maybe an anniversary? (I just had number 28 this weekend!) Or maybe you’re just looking to spice up a Friday night?

This is the bottle for you…

So what is “saignee” Champagne?... Read More

“Concentrated aromatics of dusty rose petals, smoky hoisin sauce and notes of toasted sesame oil. The palate is intense, centred around opaque bramble fruits, there is a muddled strawberry freshness, further carried by spicy... Read More

“This Vertus domaine numbers among my favorite addresses on the Côte de Blancs, and the Doyard family’s vinous, incisive Champagnes deserve a place in any well-stocked cellar. Deep, concentrated and characterful,... Read More

Vilmart’s Grand Cellier NV is a little different in that they’re blending three of the most current vintages (2019-2021), not using a ton of reserve wines like a lot of houses. Freshness! Grand Cellier is a gorgeous... Read More