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We are seeing more Nerello Mascalese from central Sicily, and as expected, the grape performs very differently than it does on its native Etna. One of the most successful away-from-home interpretations comes from Feudo Montoni. The 2021 Sicilia Nerel... Read More
Perricone is yet another obscure Italian grape! So obscure that this is the only example we have ever seen! But, as the Wine Advocate comments, “There is a lot of buzz” surrounding the grape. I can see why – this is flat-out a spect... Read More
A harmonious sparkling rose’ made of the Lambrusco varieties of Sorbara and Grasparossa, grown on clay-rich soils. The grapes are harvested in the first ten days in September. Long Charmat method. Of a fragrant and long lasting bouquet, recalli... Read More
A blend of 60% Merlot with 40% Tannat from 40 year old vines aged for 18 months in oak barrels. I was stunned by this wine. I’ve had plenty of exciting Gascon whites but this red shines a light on just how superb the top red wines of the region... Read More
Based on Pinot Noir, a lively and delicate sparkling wine. Fine bubbles. Limestone. Traditional method: manual harvest, pneumatic pressing, fermentation in bottle, monthly disgorging. Serve between 5° and 8°. Keeps for 5 years. Food/wine pair... Read More