Italian Barbera

A co-fermented blend of 70% Barbera and 30% Freisa, two of Piemonte’s most important indigenous grape varieties. The Barbera brings the smooth juicy black cherry fruit and the Freisa adds lift with white pepper and wild... Read More

There are two regions for Barbera in the Italian Piedmont- Asti and Alba. While there’s considerable stylistic overlap between the two, Barbera d’Asti tends to be a little lighter and more fruit driven than its cousins.... Read More

A floral wine with aromas of violets, roses, red cherries and pomegranates. Medium-bodied with crisp acidity and silky, elegant tannins. Light and transparent with a biting finish. Drink now.

Serra is the name our family since long time has assigned to the fresher and more delicate slope of the Serraboella. Historically voted for great Barbera. More evolved soils, richer, less dry, in a more closed and fresh valley,... Read More

Twenty-five years ago, I was living in Richmond, VA, working in the hottest kitchen in town. On my one day off a week, Sunday, there weren't a whole lot of dinner options. But, thanks to a chummy relationship between owners,... Read More