Bodegas Vizcarra Ramos - Celia 2016
Wine Advocate: 95 Points
“The classical single-vineyard 2016 Celia combines concentration and power with elegance and freshness, which was their aim. It contains some 7% Garnacha that gives it a touch of freshness combined with the inherent freshness from the year. The wine matured in 400-liter barrels for 14 months followed by a further four months in a 2,000-liter oak vat. This is evolving quite slowly and gracefully, as I think the best wines from the vintage would do. It has developed and complex aromas and a polished palate with very fine tannins and a dry, serious finish. This should make old bones. 2,000 bottles were filled in September 2018.”
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