Château St.-Sulpice - Bordeaux 2018
Château St.-Sulpice Description
"The 145-acre Château Saint-Sulpice estate is situated in the eponymous village in northern Entre-Deux-Mers, just south of St. Emilion and 14 miles northeast of the city of Bordeaux. The property is planted mainly with Merlot and is very carefully tended by owner-winemaker Pierre Dubergé and his son Christophe. Their spotless cellar has been recently modernized, including a battery of stainless steel tanks.
This wine is vinified as if it were a “classified growth”: Each parcel and grape variety is vinified separately. Traditional Bordeaux vinification in temperature controlled stainless steel vats. Alcoholic fermentation for 8 to 10 days at 82 degrees Fahrenheit. Maceration for 3 weeks followed by ageing in French barrels for 12 months before bottling. This approach emphasizes the natural red fruit characters. Made from a blend of Merlot, Cabernet Sauvignon and Malbec, the Bordeaux Red is typically fragrant, soft, and well balanced. A superior example of its appellation." - Importer
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